Ingredients for dosa:
1.Once fermented, you can keep the batter in the fridge for a week and use it when you want.
2.Add just enough water while grinding. The batter should be pouring consistency.
Ingredients for chutney
Chutney is ready to serve and eat.
You can also use it as a sandwich spread. Do not add water if you are using for sandwich.
This chutney is usually served with
Ingredients For Sambar Powder
Coriander - 1 table spoon Chana dal - 1 tea spoon Urad dal -1/2 tea spoon Cumin seeds - 1 tea spoon Asafetida - 1/4 tea spoon Red chillis - 2 to 4, according to taste Black pepper - 1/4 tea spoon Mustard seeds - 1/4 tea spoon Methi(fenugreek) seeds - 1/4 Ingredients for Sambar: Toor dal - 1 small cup Tamarind - a lime sized ball Onions 2 medium sized, chopped Tomatoes - 2 medium sized, chopped Curry leaves - a sprig. Coriander leaves - 1 tbsp chopped. Salt - 1 tea spoon or to taste. Water - 3-4 cups.
Ingredients for seasoning:
Oil+ghee - 1 tsp each Mustard seeds - 1 tsp Cumin seeds - 1 tsp Asafoetida - 1 pinch Turmeric - 1/4teaspoon.
Roast the sambar powder ingredients on low flame. Grind to fine powder. Soak tamarind in warm water for 15 minutes. Get pulp using 1 cup of water.
Ingredients for potato bhaji - aloo bhaji for 4-5 servings
Cooking method :