Naan bread recipe is one of the popular indian bread recipes. Nan recipe is a roti(bread) recipe from the north indian state of Punjab. Tandoori Naan(also spelt as nan) is made using plain flour and is baked in big barrel sized mud ovens calledTandoor. Naan is served with curry.
Apart from plain nan, butter naan, garlic naan are also made. The shape of the naan is generally oblong or oval. Though it is a flat bread, it is shaped by hand instead of using a rolling pin.
There are manyrecipes. This naan recipe is the one I usually use. I find it easy and my daughter loves the naan bread made this way. I am using a girdle to cooknaan. You can also make nan in oven. Naan should be eaten hot .
Parathais a roti - bread from the North Indian state of Punjab. It is also spelt and pronounced as 'parantha, prata, parota'.
Parantha made with whole wheat flour and served with curry and pickle and plain yogurt. It is be eaten at breakfast, lunch or dinner or as a filling snack. It is a popular bread.
This can be another way to consume more vegetables, especially green leafy vegetables such as spinach and fenugreek leaves.
This Methi paratha recipe is a healthy variation of paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry and pickle and a cup of yogurt.
This paratha is a very good way of eating your greens in a tasty dish. Children love it too. It can be eaten at breakfast, lunch or dinner. It is a perfect food to take for lunch or picnic as it is good to eat even after a few hours.
Ingredients to make 6 parathas:
Indian potato stuffed Bread
Aloo Paratha can be part of breakfast, lunch or dinner or as a snack. It is easy to prepare.
You can prepare the stuffing as well as the dough in advance. You can keep it in the fridge for 2-3 days. You need only a few minutes to make parathas as and when you want.
Serve Aloo Parathas with pickle, curry, or just with plain yogurt. It can be a one dish meal too. You can take it for lunch to office or school or on a picnic. For aloo stuffing .
Ingredients For Dough
Make Aloo Parathas.
Serve hot with any curry, pickle , tomato ketchup or a cup of Curds(plain yogurt).