Ingredients for besan laddoo - makes 6-8 laddoo.
Besan (chickpea flour-chana dal flour) - 1 cup
A kheer recipe is one of the many recipes given. Kheer is a popularIndian sweet. It is also called as - payash, payasa, payasam' in . Kheer is simple and easy to make.
Most of the kheers are milk based but for some of the south Indian payasam recipes, milk is not necessary. Of course you may add it if you like. You can also use coconut milk instead of dairy milk.
Kheer is healthy indian sweet as no deep frying is involved. Kheer or payasam generally has a consistency of porridge. You can keep it plain or make it as rich as you like with the addition of nuts like pistachio, almonds etc.
Most commonly made kheer is rice kheer or the vermicelli kheer which is called sevai or semiya payasam. Rice kheer is my favorite. Vermicelli kheer is very quick to make and tastes great too.
A commonly used flavor for kheer is cardamom but You can add your favorite essence , rose or almond or vanilla essence if you wish.
Sugar or Jaggery(brown sugar) is added as a sweetener to kheer depending on the main ingredient and the personal choice.
Ingredients: 4-6 servings.
Preparation: Grate using a fine grater. Use food processor if you have one.
Carrot halva is ready to serve. Serve it hot or cold as you like.